Don and Traute Moore began Quail Run Vineyards in 1989 on 13 acres. 

Through continuous experimentation with varietals, root stocks, and viticultural practices, they helped pioneer grape growing in our region.

With 280 acres spread over 10 vineyards, Quail Run is able to take full advantage of the Rogue Valley's diverse micro-climates, soils, elevations, and terrains.

The result is an astounding 27 different varietals representing a virtual world of wine.  Quail Run remains deeply committed to sustainable agricultural practices. We use no insecticides, we utilize cover crops, and continually seek ways to reduce our carbon footprint.